The seasonal amazake for October is rich "pumpkin amazake"!
I'm a Come Dreaming staff member.
We look forward to seeing you again this month.
This month's seasonal menu, following on from last year, is "Pumpkin Amazake."
The pumpkin used is the Ajihira pumpkin from Fukushima Prefecture.
The sweet Ajihira pumpkin is in the middle of its season and is perfect for amazake.
The sweetness and flavor of pumpkin and the taste of amazake are perfectly blended together.
At Komedreaming, we carry pumpkin amazake from Yamaguchi Koujiten. 
*The photo shows a set of 5
We have adjusted the sweetness and concentration of this bottled amazake to make it like Komedoriming, and it is now available in our stores!
We are currently working on development in preparation for the November and December season!
Last year we had chestnut amazake and apple cinnamon amazake! I wonder what will happen this year?
Please look forward to it!
Please wait for the next information!
Also, Komedreaming will be selling the fermented drink "HACCO CACAO"!
Please take a look here.
HACCO CACAO
