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こめどりLABO第2回<br>イベントレポート

Komedori LABO 2nd Event Report

On Wednesday, July 17, 2024, we held a social gathering for "KomeDori LABO."


Komedori LABO is a fan community that was launched on the occasion of our first anniversary to reach out to our regular customers and to further liven up Komedoriming in its second year.

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【イベントレポート】増上寺山内の最古の子院「三縁山廣度院」様とイベントを開催しました。

[Event Report] We held an event with Sanenzan Kodoin, the oldest sub-temple on the Zojoji temple grounds.

On April 29, 2024, Amazake and Miscellaneous Goods Cafe Komedreaming opened a stall at the Kodoin Neribei Culture Exchange Event.

Kodo-in is the oldest sub-temple in the temple, built as a separate retreat by the founder of Zojo-ji Temple, Yuyo Shoso. The front gate and orebei wall of Kodoin Temple were registered as a national tangible cultural property (building) on ​​December 11, 1998.

On the day, over 400 guests attended, enjoying presentations by experts, a special unveiling of the internal structure of the mortar wall, and the gardens of Kodoin Temple.

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塩麹の魅力、歴史とは??

What is the appeal and history of Shio Koji?

Hello everyone!

This is Yoneyama from Komedoriming.


Recently, while serving customers at the store, I've come across people who have started making koji dishes.


Since being featured on television in 2011, its popularity has grown rapidly, and sales for the koji industry as a whole, which were 200 million yen, have increased by 31 times to 6.2 billion yen.


I would like to introduce the appeal of Shio Koji, which has become well-known as a food accompaniment.

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発酵、腐敗、熟成とは??

What are fermentation, decay, and maturation?

Hello everyone!

This is Yoneyama from Komedoriming.


This time, I'd like to talk about fermentation, decay, and maturation, as I love fermented foods such as amazake, cheese, shio-koji, soy sauce, and miso.

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米麹って何?!

What is rice koji?

Hello everyone!

This is Yoneyama from Komedreaming.


Summer is gradually coming to an end and it's getting cooler.


This time, we will talk about rice koji, which is also used in our amazake.

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山口こうじ店さんにて見学させていただきました

We had the opportunity to tour Yamaguchi Kojiten.

It has been three months since our store reopened.

We want to provide even better food at our cafe in the Hamamatsucho and Daimon area! We discuss this and that as we work every day to create a cafe that our customers will be pleased with.

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