Menu
Search Search Cart
0
Cart

Reading

シーズナルの甘酒ってどうやって開発してるの？

How do you develop seasonal amazake?
麹の甘さがアクセント。「HACCO CACAO day sweet」

The sweetness of the koji adds an accent. "HACCO CACAO day sweet"
HACCO CACAOはこんな場所で手に入ります（今後）

Here are the places where you can get HACCO CACAO (in the future):
本日、発売開始。「HACCO CACAＯ」国際発酵・醸造食品産業展に初出店しました！

It's on sale today. "HACCO CACAO" opened its first booth at the International Fermented and Brewed Food Industry Exhibition!
発酵の日(8/5)に発酵カカオドリンク「HACCO CACAO」を新発売！こめどりーみんぐオリジナル商品で、商品の卸販売や新商品開発も承ります！

We will be releasing a new fermented cacao drink called "HACCO CACAO" on Fermentation Day (8/5)! This is an original Komedreaming product, and we also handle wholesale sales and new product development!
【必見！】日本人の3人に１人と言われる頭痛持ちの人には、おやつに甘酒とバナナが良いのだそう！？

[Must see!] For headache sufferers, one in three Japanese people, sweet sake and bananas are good snacks!
こめどりLABO第２回<br>イベントレポート

Komedori LABO 2nd Event Report
【イベントレポート】増上寺山内の最古の子院「三縁山廣度院」様とイベントを開催しました。

[Event Report] We held an event with Sanenzan Kodoin, the oldest sub-temple on the Zojoji temple grounds.
塩麹の魅力、歴史とは？？

What is the appeal and history of Shio Koji?
発酵、腐敗、熟成とは？？

What are fermentation, decay, and maturation?
×