Onigiri making and amazake tasting class

We have recently launched an experience service for foreign visitors to Japan, where they can make rice balls and compare different types of amazake.

Please enjoy our unique onigiri making process, based on the concept of "rice."

Recommended for:

Foreign visitors to Japan

●Tour conductors for foreigners

●People looking for a casual cultural experience in Tokyo

●Those who are having trouble welcoming students or guests from overseas

Please feel free to contact us

If you would like to participate, click here

Tour planning related people → Here

Key Points of the Onigiri Experience Class

English OK!

Our English-speaking staff will provide detailed instruction.

Learn about Japanese history and culture!

While making onigiri, we will talk about Japanese history and culture, including topics such as "Why are onigiri triangular?", "The difference between Japanese rice and Thai rice", and "Japanese folk tales related to amazake".

Carefully crafted sweet sake!

Enjoy rice koji amazake made in collaboration with fermentation specialist Yamaguchi Kojiten (established in 1873). We offer a wide variety of flavors, from plain, which allows you to enjoy the natural sweetness, to tomato and kinako flavors, and unique green juice amazake.

Anyone can participate!

You can join us for the first time, alone, or as part of a sightseeing tour.

【overview】
・Contents: Making rice balls & comparing sweet sake tastings ・Five side dishes (young greens, yukari, pickled vegetables, salmon flakes, kelp)
・Price: 10,000 yen (tax included)
・Duration: 90 minutes ・English speaking staff available ・Souvenir included (one rice item)
・Venue: Our store (KS Hikari Building, 1-7-14 Shibakoen, Minato-ku, Tokyo)

Please make a reservation in advance using the form below, in person, or by phone.

▼For details and to apply , click here