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発酵の日(8/5)に発酵カカオドリンク「HACCO CACAO」を新発売!こめどりーみんぐオリジナル商品で、商品の卸販売や新商品開発も承ります!

We will be releasing a new fermented cacao drink called "HACCO CACAO" on Fermentation Day (8/5)! This is an original Komedreaming product, and we also handle wholesale sales and new product development!

Hello!

This is the product development department at Komedreaming!

Komedreaming is pleased to announce the release of a new fermented cacao drink called "HACCO CACAO."

This is the third amazake drink from Komedreaming.

This time, we will introduce the features of the new product and the product development and wholesale sales that we can handle.

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【必見!】日本人の3人に1人と言われる頭痛持ちの人には、おやつに甘酒とバナナが良いのだそう!?

[Must see!] For headache sufferers, one in three Japanese people, sweet sake and bananas are good snacks!

welcome.

I'm a Come Dreaming staff member.

I was looking for a new amazake and happened to come across this article.

This article says that amazake and bananas are good snacks for headache sufferers, one in three Japanese people are said to suffer from!

[Must-see for headache sufferers] Snack on bananas and sweet sake. Small tricks to prevent headaches (Tarzan)

Useful information about Amazake! You can't help but read this, right?

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こめどりLABO第2回<br>イベントレポート

Komedori LABO 2nd Event Report

On Wednesday, July 17, 2024, we held a social gathering for "KomeDori LABO."


Komedori LABO is a fan community that was launched on the occasion of our first anniversary to reach out to our regular customers and to further liven up Komedoriming in its second year.

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【イベントレポート】増上寺山内の最古の子院「三縁山廣度院」様とイベントを開催しました。

[Event Report] We held an event with Sanenzan Kodoin, the oldest sub-temple on the Zojoji temple grounds.

On April 29, 2024, Amazake and Miscellaneous Goods Cafe Komedreaming opened a stall at the Kodoin Neribei Culture Exchange Event.

Kodo-in is the oldest sub-temple in the temple, built as a separate retreat by the founder of Zojo-ji Temple, Yuyo Shoso. The front gate and orebei wall of Kodoin Temple were registered as a national tangible cultural property (building) on ​​December 11, 1998.

On the day, over 400 guests attended, enjoying presentations by experts, a special unveiling of the internal structure of the mortar wall, and the gardens of Kodoin Temple.

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塩麹の魅力、歴史とは??

What is the appeal and history of Shio Koji?

Hello everyone!

This is Yoneyama from Komedoriming.


Recently, while serving customers at the store, I've come across people who have started making koji dishes.


Since being featured on television in 2011, its popularity has grown rapidly, and sales for the koji industry as a whole, which were 200 million yen, have increased by 31 times to 6.2 billion yen.


I would like to introduce the appeal of Shio Koji, which has become well-known as a food accompaniment.

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