LABO 11th Event Report

The Komedori LABO workshop was held on Wednesday, July 16, 2025.
Komedori LABO is a fan community that was launched on the occasion of our store's first anniversary to further promote Komedoriming in the second year and beyond.
The members of Komedori LABO are involved in developing seasonal amazake (sweet sake) to be offered in store, and come up with ideas for product development, working together with us with the same passion as our store staff.

This will be the 11th time the event is being held, and a "Condiment Koji Making Workshop" will be held.
We invited not only Komedori LABO members but also regular customers of our store, and the event was held with a total of four people.

In this workshop, we continued from the previous one and carried out "making condiment koji."
This time, we've significantly increased the variety of condiments, making the dish even more colorful and luxurious.
Just looking at the sight of the ingredients lined up, I could see that new ways of enjoying koji are spreading.

During the relaxed time, we had a lively discussion about various topics related to fermentation.
I'd like to hear about some ideas for the next workshop I'd like to try, as well as some ideas for using koji, which I've been interested in recently.
We received a lot of valuable feedback and inspiration.

Furthermore, why did he become attracted to koji and miso?
It was a memorable experience for the staff as they were able to hear about each person's journey and thoughts.

Komedreaming will continue to work with LABO members to discuss the appeal of koji and fermentation, and spread the appeal of Japan.

The next event will be held on the morning of July 23rd, and we plan to make amazake.
If you would like to participate in Komedori LABO, please speak to our staff.