Make onigiri with ingredients from Tokyo — just minutes from Tokyo Tower.
Using locally sourced rice, traditional Tokyo-style fillings, and seaweed harvested from Tokyo Bay, this experience lets you taste the city through its food.
1. Learn about Tokyo’s food culture Discover how rice, seaweed, and preserved foods like tsukudani have shaped everyday life in Tokyo.
2. Make Tokyo-style onigiri by hand Shape onigiri using rice grown in Tokyo, local fillings, and nori from Tokyo Bay.
3. Enjoy an amazake tasting Finish your experience with a tasting of naturally fermented amazake, a traditional Japanese drink made from rice.
Located near Tokyo Tower, Komedreaming offers a rare opportunity to experience Tokyo not as a tourist, but through the everyday food enjoyed by locals.
This is not a sightseeing activity — it’s a chance to experience real Tokyo through the food people eat every day.
• Freshly made onigiri • Traditional miso soup • Amazake tasting (fermented rice drink)
<Souvenirs>
Please choose one souvenir at the end of the experience. A rice-resin chopsticks & spoon set or A rice-resin onigiri-shaped lunch box
<Price>
¥10,000 per person
<Remarks>
• Duration: approximately 1–1.5 hours • Ingredients can be customized for dietary restrictions or allergies — please let us know in advance • You will enjoy the onigiri you make during the experience, so please come hungry ・Bookings are accepted until 6:00 PM on the day before the experience.
<Cancellation Policy>
Free cancellation until 6:00 PM on the day before the experience. Cancellations made after this time are non-refundable.
<Minimum Participants>
This experience is available from 1 participant.
<Meeting Point>
Please meet your host directly at the store.
• 1-minute walk from Daimon Station (Toei Subway, Exit A6) • 6-minute walk from Hamamatsucho Station (JR, North Exit) • 6-minute walk from Onarimon Station (Exit A2)
Detailed directions and a Google Maps link will be provided after booking.
<Address>
Tokyo Minato-ku Shibakoen 1-7-14 KS Hikari building
