So versatile?! Even easier to use in pouches. "Koji Kitchen: Koji seasonings for your daily life (salt, soy sauce, onion koji)"
I'm a Come Dreaming staff member.
Today, October 27th, is Reading Day!
This might be a good opportunity for those who have been reading books recently or those who want to start reading in the autumn.
Speaking of autumn, there's one more thing.
Autumn is the season for appetite.
At Komedreaming, we also focus on private brands!
This time, it's the perfect companion for your daily life.
It's the season to enjoy delicious food.
Three incredibly versatile fermented rice koji seasonings are back in pouches!
"Koji Kitchen: Koji seasonings for your daily life (salt, soy sauce, onion koji)"
Now available again in a pouch: "Koji Kitchen: Koji seasonings for your daily life (salt, soy sauce, onion koji)" - a versatile product!
Komedreaming's first private brand.
Koji Kitchen is now re-releasing their incredibly versatile seasoning set, including Shio Koji, a traditional Japanese fermented food, as well as Soy Sauce Koji and Onion Koji, in pouch form instead of bottles!
The koji used in this product is made using the meticulous techniques of artisans at a long-established koji maker founded in 1873 in Shirakawa City, Fukushima Prefecture.
Easy to use at your daily dinner table. This is a set of three types of koji that was created with cooking in mind.
-Shio Koji <br data-mce-fragment="1">This is what they mean by the unsung hero.
Simply marinate meat or fish in the sauce and grill it to make it soft and bursting with flavor.
It has a mild saltiness, so it is also recommended as a flavoring for soups.
-Onion Koji <br data-mce-fragment="1">A real "Japanese-style consommé"
Just add hot water to make onion soup.
It can be used as a dressing for salads, pasta, stews, curries, etc.
It can be used for any type of Japanese, Western or Chinese cuisine.
-Soy sauce koji <br data-mce-fragment="1">It is characterized by its abundance of umami components.
The original taste and aroma of soy sauce stands out, allowing you to add a strong flavor even with a small amount.
It is a truly versatile seasoning that can be mixed, dipped, or poured on food.
Source: Koji Kitchen Koji seasonings for your daily life (salt, soy sauce, onion koji)
Make the most of the power of rice and fermentation! Koji is full of health benefits and great things.
Shio-koji contains vitamin B1, which is produced during the metabolic process of the bacteria that plumps up ingredients.
Vitamin B1 is said to help with metabolism by efficiently converting carbohydrates into energy.
In addition, vitamins B2 and B6 are also produced, which contribute to protein metabolism and serve as materials for skin, keeping the skin healthy.
It also contains an enzyme that produces oligosaccharides, which serve as food for the good bacteria that regulate the intestinal environment, which also boosts immunity.
Soy sauce koji can be used as it is as a sauce or dressing, and is also great as a secret ingredient. It is said to have 10 times more umami component amylase than salt koji, making it ideal when you want to cook something delicious.
Onion koji can be used in stews and soups. Onions can also help thin the blood and improve skin condition.
Conclusion
"Koji Kitchen: Koji seasonings for your daily life (salt, soy sauce, onion koji)"
An easy and delicious secret ingredient.
For the daily health of yourself, your family, and those you care about.
What do you think?
Purchase seasonings here.
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