Ichikoji Non-alcoholic Ginjo Amazake

This delicious amazake is made using sake brewing techniques and high-quality koji.

"Ichi Koji. Non-alcoholic Ginjo Amazake" is a delicious amazake made with high-quality koji using the "Ichi Koji, Nimoto, Sanzukuri" sake brewing technique.

This high-quality amazake is made by Yamazaki Goshi, a brewery in Aichi Prefecture, using Yumeginko, a ginjo koji used in sake brewing, and is made by craftsmen using all of their traditional techniques.

The light flavor with the subtle sweetness of rice is so delicious you won't get tired of drinking it every day.

This product is certified as having the symbol mark of the "Iitomo Aichi Movement" promoted by Aichi Prefecture.

☑ Uses "Yumeginka" from Aichi Prefecture

"Yumeginko", a new sake rice variety developed by Aichi Prefecture, is a rice variety that combines the traditional recommended variety "Wakamizuru" with the characteristics of "Yamada Nishiki", which is said to be the representative rice variety suitable for sake brewing.

☑3 types of lineup

・Ginjo: In order to bring out the best in the flavor of the koji, 60% polished rice is used. A light, unobtrusive taste. (Plain)

・Ancient rice (purple red rice): This rice was received from the original shrine of Ise Jingu. It has a rich flavor and a perfect texture.

・Matcha: We use Nishio matcha, which is the number one producer of matcha in Japan and is a proud brand of Aichi Prefecture. The aroma and bitterness of matcha add to the flavor, creating a pleasant taste that lingers aftertaste.

[Also recommended for preventing summer fatigue]
" Amazake" is a summer seasonal word, and in the Edo period it was drunk to prevent summer fatigue. This product is made using a method that has been handed down from generation to generation by the brewery, starting with the koji making. Since no sugar is used, it has a refreshing sweetness.

It is delicious served cold in the summer and warm in the winter.

【Product Details】

【name】

Sweet Sake

【Internal capacity】

500g

【raw materials】

Rice malt (rice produced in Aichi Prefecture, polished to 70%), Vitamin C

【country of origin】

Japan

【expiration date】

Label on the bottom right

【Preservation method】

Please store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.

Drink chilled. It is also delicious when warmed. Shake well before drinking.

【Notes】

If it does not suit your constitution, please stop drinking.

*Items are usually shipped within 1 to 3 business days after your order.

Please note that depending on the product, it may take 1 to 2 weeks for delivery.

• The packaging may differ from the photo due to renewal or other reasons.
• Due to package renewals or other reasons, the ingredients and formulation may differ from those stated.
• Packaging specifications may change without notice.