Shirakawaseki Miso
No chemical seasonings or preservatives added.
A great seasoning to use every day.
This is a secret miso made by Yamaguchi Kojiten, a long-established koji maker in Fukushima.
This is a great gift for someone who loves cooking or someone who is about to start living alone.
☑Miso made with the attention to detail of Yamaguchi Kojiten
This miso is packed with the attention to detail of Yamaguchi Kojiten, a long-established sake brewery in Fukushima that received approval from the Meiji government to sell koji in 1873 .
Miso is a common ingredient in any household.
So why not choose something a little better than usual?
May your precious life be filled with expressions of relief and joy that come from saying "It's delicious."
☑ No artificial seasonings or preservatives. Soybeans are also domestically produced.
Because it is something that is so readily available, we recommend miso that is packed with attention to its "contents."
Yamaguchi Kojiten's miso contains no chemical seasonings or preservatives.
Soybeans and rice from Fukushima Prefecture, Nagasaki Prefecture It is made using salt from Gozu Nada and other domestically produced ingredients.
This product will be appreciated by families with small children and people who love cooking who want to use products that are gentle on the body.
☑ Shirakawaseki Miso: Rich, full-bodied and delicious
Shirakawaseki miso is characterized by its rich flavor and umami.
This is an excellent miso that won the Chairman's Award at the National Miso Tasting Conference.
☑ Just dissolve it in hot water and drink it for a relaxing and soothing experience.
We also recommend eating Yamaguchi Kojiten's miso simply by dissolving it in hot water.
(In the image, chopped green onions and dried wakame seaweed have been added.)
On busy mornings, just pour hot water over the miso.
With just that, the rich, deep flavor of Shirakawaseki miso will fill your mouth.
You can easily enjoy delicious miso soup to wake up your body in the morning.
【Product Details】
【name】
Shirakawaseki Miso
【Internal capacity】
650g
【raw materials】
Rice malt (produced in Fukushima Prefecture), soybeans (domestic), salt (contains soybeans)
【country of origin】
Japan
【expiration date】
270 days after manufacture
【Preservation method】
Store away from direct sunlight, high temperatures and humidity.
【Notes】
*Items are usually shipped within 1 to 3 business days after your order.
Please note that depending on the product, it may take 1 to 2 weeks for delivery.
- The packaging may differ from the photo due to renewal or other reasons.
- Due to package renewals or other reasons, the ingredients and formulation may differ from those stated.
- Packaging specifications may change without notice.