Reading / お米の社会学

Hello.

I'm Narita, a staff member of "Kome Dreaming."

It's been very cold lately, how are you feeling?

Now, let's talk about rice, a staple food that is familiar to us in Japan.

When I was little, about 80% of the food on the dinner table at home and in school lunches was rice.

In Japan, rice has been eaten as a staple food since ancient times, but why "rice"?

This time, I will write in several chapters about the history of rice, Japan's soul food, and its unique appeal today.

Hello.

This may be a sudden question, but have you seen a rice field recently?

If you live near Tokyo, you may not have many opportunities to attend.

We, the organic shop "GIFT & CRAFT Mita" in Minato Ward,

It has been reborn as "Rice Dreaming GIFT&CRAFT Mita" and will continue to revitalize Japan through rice.

The magazine will provide interesting information, mainly about rice, as well as wonderful seasonal products.

So, this time I will introduce the original landscape of rice fields in Japan.

We will inform you about the role and current situation.