Reading / 甘酒のお話

発酵の日(8/5)に発酵カカオドリンク「HACCO CACAO」を新発売!こめどりーみんぐオリジナル商品で、商品の卸販売や新商品開発も承ります!

We will be releasing a new fermented cacao drink called "HACCO CACAO" on Fermentation Day (8/5)! This is an original Komedreaming product, and we also handle wholesale sales and new product development!

Hello!

This is the product development department at Komedreaming!

Komedreaming is pleased to announce the release of a new fermented cacao drink called "HACCO CACAO."

This is the third amazake drink from Komedreaming.

This time, we will introduce the features of the new product and the product development and wholesale sales that we can handle.

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年末年始に甘酒を飲むのはなぜ??

Why do we drink amazake during the New Year holidays?

hello everyone!

I'm Tanaka from "Kome Dreaming ~GIFT & CRAFT Mita~".

 

Komedoriming (nicknamed Komedori) also began work on its renewal before the summer, and is finally on track to open a new store.


With each passing day, I realize that this is all thanks to the support we receive from our stakeholders and customers.

While I was planning the New Year for our new store, a childhood memory of "New Year + temple = amazake" came back to me, so I decided to write an article about it.

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暑い夏をイキイキと過ごしたい人必見!発酵食品と米麹甘酒の魅力

A must-see for those who want to spend the hot summer energetically! The charm of fermented foods and rice koji amazake

Hello!

I'm Nakamura, a staff member of "Kome Dreaming ~GIFT & CRAFT Mita~" (nicknamed Komedori)!

We are experiencing an unbelievable heat wave, how is everyone doing?

This time, I'd like to tell you about my favorite fermented food and the appeal of rice koji amazake, an item that helps you stay energetic during the hot summer!

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