Japanese Brown Rice Oil 65g
Brown rice oil is packed with the natural nutrients contained in the rice bran and germ.
It is currently attracting attention for its high functionality, which is useful for preventing and improving various lifestyle-related diseases and for skin care.
Recommended for those who manage their health through diet.
【Description of item】
It contains no additives and is packed with concentrated natural ingredients such as vitamin E, gamma oryzanol, tocotrienol, and plant sterols.
It has a rich flavor but no peculiar taste, so it can be used in a variety of dishes to bring out the natural flavor of the ingredients.
It has almost no fragrance, is light in taste, and does not become greasy even when cooled down in stir-fries.
[Delicious ways to use it]
Consume 1 to 2 teaspoons daily. It goes well with bread or baguettes as a dressing for vegetable salads or as a substitute for butter.
You can use it in Italian cuisine just like extra virgin olive oil. It also goes well with Japanese cuisine such as sashimi, cold tofu, miso soup, simmered dishes, natto, and boiled vegetables. It can also be used as a frying oil for heated dishes.
If you add 2 to 3 teaspoons to washed rice and cook it, you will get delicious, shiny, rich brown rice.
【raw materials】
Rice bran (domestic)
【Internal capacity】
65g
【expiration date】
2 years from date of manufacture
[Storage method]
Store in a cool, dark place away from direct sunlight.
【Notes】
*Items are usually shipped within 1 to 3 business days after your order.
Please note that depending on the product, it may take 1 to 2 weeks for delivery.
- The packaging may differ from the photo due to renewal or other reasons.
- Due to package renewals or other reasons, the ingredients and formulation may differ from those stated.
- Packaging specifications may change without notice.