Black Amazake, fermented black koji mold drink
Amazake made with Okinawa's unique black koji mold
The natural sweet and sour taste comes from the power of fermentation
Black Amazake is a type of sweet sake made using the black koji mold used in making Awamori.
The gentle sweetness of the rice and the refreshing acidity of the citric acid are accented with a subtle ginger flavor.
This is a sweet sake with a refreshing taste.
It can be enjoyed either chilled or warmed.
It is also recommended to mix it with soy milk in a 1:1 ratio.
☑ Gentle sweetness derived from rice
No sugar is used, and the natural sweetness comes from the mashing of rice and koji.
☑ Refreshing acidity
The unprecedented refreshing sourness comes from the natural citric acid produced by the black koji mold.
[We also recommend this way of eating it]
・Chicken marinated overnight in black salmon marinade to make curry
・Mix it with mashed fruit and freeze it to make ice cream
・Make a smoothie with vegetables and fruits
・Mix with yogurt
[Product Details]
【name】
Black Koji Amazake
[Contents]
720ml
【raw materials】
Rice malt (made in Okinawa), rice (domestic rice), ginger
【country of origin】
Japan (100% rice from Gunma Prefecture)
【expiration date】
12 months from date of manufacture (unopened)
*After opening, be sure to store in the refrigerator and consume within 2 to 3 weeks.
[Storage method]
Store in a cool, dark place and refrigerate after opening.
[Notes]
*Items are usually shipped within 1 to 3 business days after your order.
Please note that depending on the product, it may take 1 to 2 weeks for delivery.
●The packaging may differ from the photo due to renewal or other reasons.
●Due to packaging renewals, etc., the ingredients and formulation may differ from those stated.
●Package specifications may change without notice.