Koji Kitchen Koji seasonings for your daily life Shio Koji
Bring koji closer to you and enrich your life. Handmade koji from a long-established koji maker will support your life.
Komedreaming has launched its first private brand.
The Koji Kitchen series is a versatile seasoning set that makes your everyday meals delicious and easy .
We offer three types of products: salt, soy sauce, and onion koji, so that they can be used in a variety of dishes . The abundant enzymes contained in the koji bring out the flavor of the ingredients.
Recommended points
☑ "Live Koji Enzymes" that bring out the flavor of ingredients
The koji used is handmade using rice grown in Fukushima, and the rich enzymes in it bring out the natural sweetness and flavor of the ingredients. When used to marinate meat or fish, it leaves them tender and juicy .
☑The mild salty taste matches any dish
The gentle saltiness doesn't interfere with the flavor of the food, making it easy to use in soups and stir-fries. It supports your daily meals like a silent hero .
☑Handmade, additive-free, and safe to store for a long time
Each product is carefully handcrafted by a long-established company founded in 1873. Its organic production method makes use of enzymes and does not contain any preservatives or other additives. It can be stored at room temperature and has a shelf life of 180 days, making it easy to handle.
[Product details]
【name】
Koji Kitchen - Koji seasonings for your daily life - Shio Koji
[Contents]
300g
【raw materials】
Shio-koji: Rice koji (rice produced in Fukushima Prefecture), iso salt
【country of origin】
Japan
【expiration date】
180 days
[How to save]
Before opening, store at room temperature away from direct sunlight.
After opening, store in the refrigerator and use as soon as possible.
[Notes]
*If this product does not suit your constitution, please stop using it.
*Items are usually shipped within 1-3 business days of your order. Please note that depending on the item, it may take 1-2 weeks for delivery.
