Private Japanese Miso Making Workshop Near Tokyo Tower

Learn to make miso, a quintessential ingredient in Japanese cuisine, in this hands-on workshop that includes tasting different kinds of miso and enjoying lunch with Japanese ingredients.

You can experience the local Japanese daily life and culture!
Also please keep the memories alive by taking home souvenirs!

Highlights

• Learn to make miso, a fragrant, savory paste used in a variety of Japanese dishes, from ramen and udon to sauces and soups

   

• This workshop includes an overview of the history of fermentation culture in Japan, tasting different kinds of miso, making miso paste, and enjoying miso soup

• Take home about 700 g of miso paste made by you

• Easy access in central Tokyo! This experience takes place in a cafe only a few minutes from Tokyo Tower and Zojoji Temple on foot

Inclusions

• Miso making experience

• Miso you make to take home (about 700 g per person), container and plastic bag

• Miso soup

Exclusions

• Transportation to and from the venue

Meeting Point and Meeting Time

• Meet your host directly at the store, which is a 1-minute walk from Toei Subway Daimon Station Exit A6, a 6-minute walk from JR Hamamatsucho Station North Exit, or a 6-minute walk from Onarimon Station Exit A2. More detailed information and a Google Maps link will be provided upon booking.

Remarks

• The miso you make will need to be fermented at home for 3 to 6 months before it is ready to eat. You will receive more information on the date of the experience.

• If you have any food allergies or dietary restrictions, please specify so at the time of booking.