Japanese Brown Rice Oil 255g
Brown rice oil is packed with natural nutrients contained in rice bran and germ.
It is currently attracting attention for its high functionality, which is useful for preventing and improving various lifestyle-related diseases and for skin care.
Recommended for those who manage their health through diet.
[Product Description]
It is additive-free and is packed with concentrated natural ingredients such as vitamin E, gamma oryzanol, tocotrienol, and plant sterols.
The flavor is rich and mild, so it can be used in a variety of dishes to bring out the natural flavor of the ingredients.
It has almost no fragrance, is light in texture, and does not become greasy even when cooled down when used in stir-fries.
[Delicious ways to use it]
Consume 1 to 2 teaspoons daily. It goes well raw in salad dressings, on bread or baguettes, or as a substitute for butter.
It can be used in Italian cuisine in the same way as extra virgin olive oil. It also pairs particularly well with Japanese dishes such as sashimi, cold tofu, miso soup, simmered dishes, natto, and blanched vegetables. It can also be used as a frying oil or for heated dishes.
Add 2-3 teaspoons to washed rice and cook it to make delicious, glossy, and rich brown rice.
【raw materials】
Rice bran (domestically produced)
[Contents]
255g
【expiration date】
2 years from the date of manufacture
[Storage method]
Store in a cool, dark place away from direct sunlight.
[Notes]
*Items are usually shipped within 1 to 3 business days of your order.
Please note that depending on the product, it may take 1 to 2 weeks for delivery.
- The packaging may differ from the photo due to renewal or other reasons.
- Due to package renewals or other reasons, the ingredients and formulation may differ from those stated.
- Packaging specifications may change without notice.
