Perilla bran bed

Make delicious pickled vegetables without much effort

This "rice bran bed" is made from upcycled perilla seeds left over after squeezing out oil. By adding perilla seeds, you can easily make pickles with a deep, mellow flavor and less of the pungent aroma that is characteristic of rice bran pickles.
You can easily make your own original pickled vegetables using leftover vegetable scraps from cooking, reducing waste around the kitchen and making it a delicious and easy way to start "no throwing away" food. You can start pickling right away and there's no need to mix it by hand every day.

Recommended points

☑︎Upcycle materials to give value to discarded items

By using the seeds left over after squeezing perilla oil and the rice bran left over from polished rice, we are making use of materials that would previously have been discarded. This is an eco-friendly option that allows you to "start not throwing things away."

☑︎Easy to pickle and easy to care for

The renewed product has adjusted the water content and made it softer. You can start pickling immediately and the daily stirring is less frequent. It is easy to use even for beginners.

☑︎Deep flavor and high nutritional value

The addition of perilla seeds reduces the pungent smell characteristic of pickled vegetables, giving them a mellow, rich flavor. They also contain essential fatty acids such as alpha-linolenic acid, adding nutritional value.

Product overview

Product name: Perilla bran bed

Ingredients: Rice bran (Fukushima prefecture), perilla (domestic), rice koji, salt, garlic, chili pepper

Contents: 1kg

Best before date: 1 year from the date of manufacture

Storage method: Avoid direct sunlight, high temperatures and humidity and store at room temperature.

minute display

Energy 204kcl, protein 10.5g, fat 10.3g, carbohydrates 17.4g,
Salt equivalent: 5.3g, α-linolenic acid: 2.9g
(Estimated value per 100g)