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【イベントレポート】増上寺山内の最古の子院「三縁山廣度院」様とイベントを開催しました。

[Event Report] We held an event with Sanenzan Kodoin, the oldest sub-temple on the Zojoji temple grounds.
塩麹の魅力、歴史とは？？

What is the appeal and history of Shio Koji?
発酵、腐敗、熟成とは？？

What are fermentation, decay, and maturation?
米麹って何？！

What is rice koji?
山口こうじ店さんにて見学させていただきました

We had the opportunity to tour Yamaguchi Kojiten.
なぜ日本でお米が食べられ続けてきたの？お米の歴史や魅力をご紹介♪

Why has rice been eaten in Japan for so long? Learn about the history and appeal of rice.
年末年始に甘酒を飲むのはなぜ？？

Why do we drink amazake during the New Year holidays?
乾燥肌の改善は腸から！冬を美肌で過ごすポイントとは

Improve your dry skin from your intestines! Tips for having beautiful skin in winter
温活と冷え性対策って？？

What are warming activities and measures against coldness?
「甘いもの」のススメ

Sweets recommendation
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